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Diet Among Factors Warding Off Cognitive Decline in Middle-Aged/Older Adults

A new Canadian study suggests that a heavy consumption of fruits and vegetables improves cognitive function among middle age and older adults. Researchers found a Mediterranean diet improved mental status among study participants between the ages of 45-85. Investigators say that consumption of more vegetables and fruits and more nuts and pulses (such as lentils and beans) were associated with higher scores on tests of verbal fluency, a key measure of mental proficiency.

“These findings are consistent with other research that has found a Mediterranean diet high in fruits, vegetables, nuts, and legumes is protective against cognitive decline,” reported co-author Dr. Karen Davison, a nutrition informatics research program director at Kwantlen Polytechnic University in British Columbia and a North American Primary Care Research Fellow.

“Every increase in average daily fruit and vegetable intake was linked to higher verbal fluency scores, but the best outcomes were found among those who consumed at least 6 servings a day.”

Verbal fluency is an important measure of cognitive function. To test it, subjects are asked to list as many words from a given category as they can in one minute. This measures language and executive function and can be used to detect cognitive impairment.

Adults who have insufficient appetite, face challenges in preparing food or consume low-quality diets, may be at risk of malnourishment, and grip strength can be used to assess under-nutrition. Those in the study who had poor grip strength and/or high nutritional risk scores also had lower verbal fluency.

“Previous research has also indicated that measures of under-nutrition are associated with cognitive decline,” said co-author Zahraa Saab, a recent Masters of Public Health graduate of the University of Toronto.

The researchers investigated the relationship between other factors and cognitive health, as well, including immigrant status, age, blood pressure, obesity, and body fat.

English speaking immigrants who had lived in Canada at least 20 years had higher verbal fluency scores than their Canadian-born peers. The researchers suspect that this protective effect may be partially due to better cognitive reserve among immigrants.

“Our earlier research on a big British cohort of individuals born in 1946 found that those who emigrated from United Kingdom had, on average, 5 points higher IQ than their peers who remained in the UK,” said senior author Dr. Esme Fuller-Thomson, professor at University of Toronto’s Factor-Inwentash Faculty of Social Work (FIFSW).

“We purposively restricted the current study to those whose mother tongue was English, so we could investigate the association between immigrant status and verbal fluency, independent of bilingualism.”

Previous research suggests that those who are bilingual have a lower incidence and delayed onset of dementia. Most of the studies finding a “bilingualism advantage” have, unfortunately, neglected to account for immigration status.

“Our findings suggest that this is an important omission, because even immigrants whose mother tongue is English had significantly higher verbal fluency scores than anglophones born in Canada. Thus, the ‘bilingualism advantage’ may be at least partially attributable to the ‘healthy immigrant effect,'” said Fuller-Thomson.

“Consistent with other studies, those younger in age had better cognitive functioning scores when compared to older participants.” said co-author Dr. Hongmei Tong, assistant professor of Social Work at MacEwan University in Edmonton.

The association between cognitive impairment and advanced age may be mediated or moderated by cognitive reserve factors such as high educational levels, which are protective against cognitive decline.

“Respondents who were aged 75-85 with a high school degree had verbal fluency scores comparable to individuals a decade younger who had not completed high school,” said co-author Dr. Vanessa Taler, associate professor of psychology, University of Ottawa.

Health status also appears to influence cognitive status as adults with stage 2 hypertension had lower verbal fluency scores.

Both obesity and higher percent body fat were associated with worse verbal fluency scores.

“Obesity has been linked in other research to inflammation and to greater insulin resistance, both of which have been associated to cognitive decline,” said co-author Dr. Karen Kobayashi, professor in the Department of Sociology and a research fellow at the Institute on Aging & Lifelong Health at the University of Victoria.

The study team analyzed data from the baseline Canadian Longitudinal Study on Aging, which included 8,574 anglophone participants aged 45-85, of whom 1,126 were immigrants who had arrived in Canada 20 or more years earlier. All participants were living in the community and were free from dementia.

Two verbal fluency tests were examined: the Controlled Oral Word Association Test (COWAT) and the Animal Fluency (AF) task. The article was published this month in the Journal of Nutrition Health and Aging.

“The team’s findings suggest that it may be beneficial to design policies and health care practices to reduce nutrition risk, improve diet quality, and address obesity and hypertension among midlife and older citizens in order to improve these potentially modifiable risk factors for lower verbal fluency scores,” said Fuller-Thomson.

“The good news is that the higher levels of education obtained by baby boomers and subsequent birth cohorts may mitigate some of the cognitive decline often observed in previous generations of older adults.”

Source: University of Toronto/EurekAlert

Diet Among Factors Warding Off Cognitive Decline in Middle-Aged/Older Adults

Rick Nauert PhD

Rick Nauert, PhDDr. Rick Nauert has over 25 years experience in clinical, administrative and academic healthcare. He is currently an associate professor for Rocky Mountain University of Health Professionals doctoral program in health promotion and wellness. Dr. Nauert began his career as a clinical physical therapist and served as a regional manager for a publicly traded multidisciplinary rehabilitation agency for 12 years. He has masters degrees in health-fitness management and healthcare administration and a doctoral degree from The University of Texas at Austin focused on health care informatics, health administration, health education and health policy. His research efforts included the area of telehealth with a specialty in disease management.

APA Reference
Nauert PhD, R. (2020). Diet Among Factors Warding Off Cognitive Decline in Middle-Aged/Older Adults. Psych Central. Retrieved on November 30, 2020, from https://psychcentral.com/news/2020/06/25/diet-among-factors-warding-off-cognitive-decline-in-middle-aged-older-adults/157645.html
Scientifically Reviewed
Last updated: 25 Jun 2020 (Originally: 25 Jun 2020)
Last reviewed: By a member of our scientific advisory board on 25 Jun 2020
Published on Psych Central.com. All rights reserved.