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Young Kids in Poor Countries May Benefit From Nutritional Supplements

Young children in low-income countries who take nutritional supplements for 6 months see an improvement in brain (cognitive) health, according to a new trial.

The findings have significant implications for children’s education and national development in low income countries, say the researchers.

Worldwide, at least 250 million children under age 5 fail to reach their cognitive developmental potential. While it is known that poor nutrition is associated with long-term brain impairment, previous research has suggested that traditional supplementary foods for young children might lack key nutrients that could support regenerative changes in the brain.

In a new study, a team of researchers set out to evaluate the effects of food supplementation and its potential to improving working memory (a key element of long-term academic attainment) and blood flow to the brain (cerebral blood flow, a measure of brain health) in children at risk of undernutrition.

Their findings are based on 1,059 children ages 15 months to 7 years living in 10 villages in Guinea-Bissau in west Africa, who were randomized to receive one of three meals, served five mornings each week for 23 weeks.

The first was a new food supplement (NEWSUP) high in antioxidants, other vitamins and minerals, polyphenols from cocoa, omega 3 fatty acids and protein. The second was a fortified blended food (FBF) used in nutrition programs, and the third was a control meal (a traditional rice breakfast).

The main outcome measure was working memory, but the team also looked at red blood cell (hemoglobin) levels, growth, body composition, and cerebral blood flow at the start of the study and shortly before the end of supplementation.

Among children younger than 4, randomization to NEWSUP had a substantial beneficial effect on working memory, especially in those who consumed at least 75% of their supplement, compared with a traditional rice breakfast.

NEWSUP also increased cerebral blood flow, improved body composition (more lean tissue with less fat), and had a positive effect on hemoglobin concentration in children younger than 4 with anemia.

Among children 4 years and older, NEWSUP had no significant effect on working memory or anemia, but increased lean tissue compared with fortified blended food.

The research team acknowledges a few study limitations, such as being limited to one cognitive measure, and the need for longer study durations in older children to see if effects could be detected after 4 years.

However, strengths of the study include being able to directly observe the children eating the meals provided and blinded assessment and analysis of data by people who were not involved in the study’s design and delivery.

As such, researchers say nutritional supplementation for 23 weeks “could improve cognitive function in vulnerable young children living in low-income countries, with additional benefits for brain health and nutritional status.”

The team acknowledges that more research is needed, but they add that these results could also be very relevant for children living in affluent countries, since many children consume an unhealthy diet, and for other vulnerable groups such as older adults with inadequate nutrition and vulnerability to cognitive impairment.

The study is published in The BMJ.

Source: BMJ

Young Kids in Poor Countries May Benefit From Nutritional Supplements

Traci Pedersen

Traci Pedersen is a professional writer with over a decade of experience. Her work consists of writing for both print and online publishers in a variety of genres including science chapter books, college and career articles, and elementary school curriculum.

APA Reference
Pedersen, T. (2020). Young Kids in Poor Countries May Benefit From Nutritional Supplements. Psych Central. Retrieved on October 27, 2020, from
Scientifically Reviewed
Last updated: 28 Jul 2020 (Originally: 29 Jul 2020)
Last reviewed: By a member of our scientific advisory board on 28 Jul 2020
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