Genetic and Behavioral Factors Increase Risk of Anorexia
New international research suggests factors that increase the risk of anorexia are likely to be metabolic as well as psychological. The new findings give hope to patients and their families as discovery of the linkage will provide new direction to clinicians and scientists looking for better treatments for the disease.
University of Otago, Christchurch researchers in New Zealand discovered some people are born with a biological predisposition to developing anorexia and that the disease affects the function of the brain as well as the metabolic system.
Investigators believe considering both genetic and biological factors will help clinicians and scientists develop better treatments for the disease with the highest mortality rate of any psychiatric disorder.
The findings, which appear in Nature Genetics, suggest people are born with a biological predisposition to developing the disease that affects function of the brain as well as the metabolic system.
Anorexia Nervosa Genetics Initiative (ANGI) researchers sampled the DNA of almost 17,000 patients and compared this with over 55,000 control cases (without anorexia nervosa) recruited from 17 countries across North America, Europe and Australia.
The lead researcher was Professor Cynthia Bulik, from the University of North Carolina and the Karolinska Institute (Sweden), who worked with more than 100 other scientists. Lead researchers from New Zealand included Dr. Jenny Jordan and genetics Professor Martin Kennedy.
The ANGI team found eight genetic variants significantly associated with anorexia nervosa, showing the origins of this serious disorder appear to be both metabolic and psychological. The researchers also found:
• The genetic basis of anorexia nervosa overlaps with traits associated with people’s ability to metabolize fats and sugars, and body mass index.
• Genetic factors associated with anorexia nervosa influence physical activity, which could explain the tendency for people with anorexia nervosa to be highly active despite their low-calorie intake.
• The genetic basis of anorexia nervosa overlaps with other psychiatric disorders such as obsessive-compulsive disorder, depression, anxiety, and schizophrenia.
Dr. Jordan says current treatments for anorexia nervosa are primarily psychological therapies that help patients with the critical but difficult task of regaining weight and re-establishing normal eating. There are no specific medications for anorexia nervosa.
“The ANGI findings give us a new way of looking at this disease. For example, many people diet but only a few develop anorexia nervosa with very low levels of weight and sometimes extreme levels of exercise.
The findings that there are genetic differences relating to metabolism in people with anorexia in our study helps make sense of that. It may also help explain in part why recovery is such a struggle. These findings, that it is not just a psychiatric condition, will be hugely validating for many with anorexia nervosa and their families” explains Jordan.
University of Otago, Christchurch’s Professor Martin Kennedy says the findings indicate that people are born with a genetic predisposition for developing the disease. What this means is that they are more prone to developing the disorder, although not everyone with those patterns of DNA will do so.
“Our hope is these fundamental genetic insights will point to better ways of preventing the disorder, and better medications that target the underlying biology. Nobody chooses to succumb to this awful disease, and we need these kinds of new insights to help people survive and move on with their lives.”
Source: University of Otago
Nauert PhD, R. (2019). Genetic and Behavioral Factors Increase Risk of Anorexia. Psych Central. Retrieved on September 24, 2020, from https://psychcentral.com/news/2019/08/02/genetic-and-behavioral-factors-increase-risk-of-anorexia/148712.html