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New Study Shows When a Decision is Made Can Keep Temptation at Bay

When A Dietary Decision Is Made Can Make A Difference

You’ve just exercised for an hour, tracking the burned calories with a sense of satisfaction. Then comes a choice for a post-workout snack: A healthy apple or a decadent chocolate brownie?

Which one you end up eating may depend on when you made the decision: Before the workout or after, according to a new study.

For the study, researchers at the University of Nebraska-Lincoln conducted an experiment that asked two groups of participants to go about their normal workout routines while wearing motion-tracking accelerometers, supposedly to calibrate them.

Before exercising, members of one group decided whether they wanted an apple, brownie, or no snack following the exercise session — an offer framed as a reward for calibrating the accelerometers, the researchers explained.

Members of the other group were presented with the same choice after they had already exercised.

The study discovered that 74 percent of participants who were asked before the workout session chose an apple, compared with 55 percent of those asked afterward. And while just 14 percent of the pre-exercise group selected the brownie, about 20 percent of the post-workout group decided to indulge.

The findings suggest that simply committing in advance to a post-exercise snack may increase the odds of eating more nutritiously, the researchers said.

“We found that there was very little research on this very tangible thing that I think everyone can relate to,” said Dr. Karsten Koehler, an assistant professor in the Department of Nutrition and Health Sciences.

“If your goal is to lose weight, then I would say our findings support that you’re better off making the choice not when you’re hungry after your workout, but instead before you go to the gym.”

That recommendation, and the data behind it, echoes broader research on the dynamics between timing and food choice, according to Dr. Christopher Gustafson, an assistant professor in the Department of Agricultural Economics. Prior studies have consistently shown that people are more willing to indulge when making immediate dietary decisions than when thinking ahead, he said.

“Our study conformed very closely to the ideas in behavioral economics about this present-biased preference for unhealthier options,” Gustafson said. “Using solely that model, I would’ve predicted that people would be more likely to choose the healthy snack when choosing before they exercise.”

The study’s design also put two other theoretical models to the test, according to the researchers.

One, known as compensatory eating, suggests that people consume more calorie-dense food in the aftermath of exercise to make up for calories expended during a workout. The other model, exercise-induced anorexia, proposes that exercise can suppress appetite-related hormones and consequently lead people to eat less.

“There have been a lot of lab studies that have looked at appetite and hunger,” Koehler said. “Most of these studies have found that right after exercise, you seem to be less hungry.

“I’ve always looked at these studies and wondered: Does it have such a strong impact that you can use this window after you exercise to say, ‘Because I’m not hungry, I’m going to make a really good choice about what I eat’? But knowing myself and many other exercisers, there’s also the notion that after you exercise, you want to reward yourself.”

Despite the seeming contradiction, the researchers said they found indications of both. Though modest, the 6 percent increase in brownie choice between the pre- and post-exercise groups supported the notion of compensatory eating, they note.

And the evidence for exercise-induced anorexia was clear: The 12 percent who declined a snack in the pre-exercise condition rose to 25 percent in the post-exercise group, according to the study’s findings.

Plenty of questions remain, according to the researchers. Did the rise in brownie choice stem more from the immediacy of the decision-making or the sway of compensatory eating? What differentiates those who exhibit compensatory eating vs. exercise-induced anorexia? Would a larger menu of options — one that better approximates a real scenario — alter the outcomes?

The answers may lie in more detailed experiments that Koehler, Gustafson, and their colleagues are already conducting.

“We’re from two different academic backgrounds and I think both of our fields have a perspective on the questions that we’re looking at,” Gustafson said.

The study was published in the journal Nutrients.

Source: University of Nebraska-Lincoln

Photo: Nebraska researchers Karsten Koehler (second from right) and Christopher Gustafson (right) have found that a person’s choice of post-workout snack — an apple vs. a brownie, in a recent experiment — can depend on when the choice is made. Study participants who decided before exercising were about one-third more likely to choose an apple than were those who decided afterward. Credit: Craig Chandler, University of Nebraska-Lincoln.

When A Dietary Decision Is Made Can Make A Difference

Janice Wood

Janice Wood is a long-time writer and editor who began working at a daily newspaper before graduating from college. She has worked at a variety of newspapers, magazines and websites, covering everything from aviation to finance to healthcare.

APA Reference
Wood, J. (2019). When A Dietary Decision Is Made Can Make A Difference. Psych Central. Retrieved on November 24, 2020, from
Scientifically Reviewed
Last updated: 3 Feb 2019 (Originally: 3 Feb 2019)
Last reviewed: By a member of our scientific advisory board on 3 Feb 2019
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