A breakthrough discovery improves the odds that medications can be developed to cure or slow the progression of Alzheimer’s disease.
Researchers affiliated with the University of Montreal Hospital Research Centre (CRCHUM) discovered people with Alzheimer’s disease have fat deposits in the brain. Although Alzheimer’s disease was first described 109 years ago, the discovery of accumulated fat droplets in the brain of patients who died from the disease is new. Moreover, researchers have identified the nature of the fat which may lead to potential remedies.
This finding, published in the journal Cell Stem Cell, opens up a new avenue in the search for a medication to cure or slow the progression of Alzheimer’s disease.
“We found fatty acid deposits in the brain of patients who died from the disease and in mice that were genetically modified to develop Alzheimer’s disease. Our experiments suggest that these abnormal fat deposits could be a trigger for the disease”, said Karl Fernandes, a researcher at the CRCHUM and a professor at University of Montreal.
Over 47.5 million people worldwide have Alzheimer’s disease or some other type of dementia, according to the World Health Organization. Despite decades of research, the only medications currently available treat the symptoms alone.
Investigators are hopeful that the new findings may prove to be a missing link in the field. Researchers initially tried to understand why the brain’s stem cells, which normally help repair brain damage, are unresponsive in Alzheimer’s disease.
Doctoral student Laura Hamilton was astonished to find fat droplets near the stem cells, on the inner surface of the brain in mice predisposed to develop the disease.
“We realized that Dr. Alois Alzheimer himself had noted the presence of lipid accumulations in patients’ brains after their death when he first described the disease in 1906. But this observation was dismissed and largely forgotten due to the complexity of lipid biochemistry,” said Laura Hamilton.
The researchers examined the brains of nine patients who died from Alzheimer’s disease and found significantly more fat droplets compared with five healthy brains. A team of chemists from University of Montreal led by Pierre Chaurand then used an advanced mass spectrometry technique to identify these fat deposits as triglycerides enriched with specific fatty acids, which can also be found in animal fats and vegetable oils.
“We discovered that these fatty acids are produced by the brain, that they build up slowly with normal aging, but that the process is accelerated significantly in the presence of genes that are predispose to Alzheimer’s disease”, explained Karl Fernandes.
In mice predisposed to the disease, we showed that these fatty acids accumulate very early on, at two months of age, which corresponds to the early twenties in humans. Therefore, we think that the build-up of fatty acids is not a consequence but rather a cause or accelerator of the disease.”
Investigators are excited as there are medications that can inhibit the enzyme that produces these types of fatty acids. These molecules, which are currently being tested for metabolic diseases such as obesity, could be effective in treating Alzheimer’s disease.
“We succeeded in preventing these fatty acids from building up in the brains of mice predisposed to the disease. The impact of this treatment on all the aspects of the disease is not yet known, but it significantly increased stem cell activity,” explained Karl Fernandes.
“This is very promising because stem cells play an important role in learning, memory, and regeneration.”
Investigators explain that this discovery lends support to the argument that Alzheimer’s disease is a metabolic brain disease, similar to obesity or diabetes which are peripheral metabolic diseases.
The research team is continuing its experiments to verify whether this new approach can prevent or delay the problems with memory, learning, and depression associated with the disease.