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Diet Shown to Slow Cognitive Decline

Diet Shown to Slow Cognitive Decline

Although the aging process often includes diminished intellectual capabilities, emerging research suggests eating a group of specific foods may slow cognitive decline.

Rush University Medical Center researchers say a food plan that blend parts of the Mediterranean and DASH diets may retard cognitive decline even among aging adults who are not at risk of developing Alzheimer’s disease.

This finding is in addition to a previous study by the research team that found that the diet may reduce a person’s risk in developing Alzheimer’s disease.

The recent study shows that older adults who followed the diet more rigorously showed an equivalent of being 7.5 years younger cognitively than those who followed the diet least. The results of the study appear online in Alzheimer’s & Dementia: The Journal of the Alzheimer’s Association.

The National Institute of Aging funded study evaluated cognitive change over a period of 4.7 years among 960 older adults who were free of dementia on enrollment.

Study participants were part of the Rush Memory and Aging Project, a study of residents of more than 40 retirement communities and senior public housing units in the Chicago area. Average participant age during the study was 81.4 years.

During the course of the study, participants received annual, standardized testing for cognitive ability in five areas: episodic memory, working memory, semantic memory, visuospatial ability and perceptual speed. The study group also completed annual food frequency questionnaires, allowing the researchers to compare participants’ reported adherence to the MIND diet with changes in their cognitive abilities as measured by the tests.

Martha Clare Morris, Sc.D., a nutritional epidemiologist, and colleagues developed the diet, whose full name is the Mediterranean-DASH Diet Intervention for Neurodegenerative Delay. As the name suggests, the MIND diet is a hybrid of the Mediterranean and DASH (Dietary Approaches to Stop Hypertension) diets.

Both diets have been found to reduce the risk of cardiovascular conditions, like hypertension, heart attack and stroke.

“Everyone experiences decline with aging; and Alzheimer’s disease is now the sixth leading cause of death in the U.S., which accounts for 60 to 80 percent of dementia cases. Therefore, prevention of cognitive decline, the defining feature of dementia, is now more important than ever,” Morris says.

“Delaying dementia’s onset by just five years can reduce the cost and prevalence by nearly half.”

The MIND diet has 15 dietary components, including 10 “brain-healthy food groups” and five unhealthy groups: red meat, butter and stick margarine, cheese, pastries and sweets, and fried or fast food.

To adhere to and benefit from the MIND diet, a person would need to eat at least three servings of whole grains, a green leafy vegetable and one other vegetable every day. Additionally participants are asked to drink a glass of wine, snack most days on nuts, have beans every other day or so, eat poultry and berries at least twice a week and fish at least once a week.

In addition, the study found that to have a real shot at avoiding the devastating effects of cognitive decline, he or she must limit intake of the designated unhealthy foods, especially butter (less than 1 tablespoon a day), sweets and pastries, whole fat cheese, and fried or fast food (less than a serving a week for any of the three).

Berries are the only fruit specifically to be included in the MIND diet. “Blueberries are one of the more potent foods in terms of protecting the brain,” Morris says, and strawberries also have performed well in past studies of the effect of food on cognitive function.

“The MIND diet modifies the Mediterranean and DASH diets to highlight the foods and nutrients shown through the scientific literature to be associated with dementia prevention.” Morris explains.

“There is still a great deal of study we need to do in this area, and I expect that we’ll make further modifications as the science on diet and the brain advances.”

Source: Rush University Medical Center/EurekAlert
 
Brain food photo by shutterstock.

Diet Shown to Slow Cognitive Decline

Rick Nauert PhD

Rick Nauert, PhDDr. Rick Nauert has over 25 years experience in clinical, administrative and academic healthcare. He is currently an associate professor for Rocky Mountain University of Health Professionals doctoral program in health promotion and wellness. Dr. Nauert began his career as a clinical physical therapist and served as a regional manager for a publicly traded multidisciplinary rehabilitation agency for 12 years. He has masters degrees in health-fitness management and healthcare administration and a doctoral degree from The University of Texas at Austin focused on health care informatics, health administration, health education and health policy. His research efforts included the area of telehealth with a specialty in disease management.

APA Reference
Nauert PhD, R. (2015). Diet Shown to Slow Cognitive Decline. Psych Central. Retrieved on September 23, 2018, from https://psychcentral.com/news/2015/08/05/diet-shown-to-slow-cognitive-decline/90124.html

 

Scientifically Reviewed
Last updated: 6 Oct 2015
Last reviewed: By John M. Grohol, Psy.D. on 6 Oct 2015
Published on PsychCentral.com. All rights reserved.