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Late Night Snacking Tied to Reduced Brain Activity

Late Night Snacking Tied to Reduced Brain Activity

New imaging studies of the brain show that the brain is less tuned into food at night, a finding that may explain late night munchies.

Brigham Young University (BYU) researchers discovered that snacking at night occurs because some areas of the brain are not satisfied because food is not as rewarding at night.

In the study, exercise sciences professors and a neuroscientist used magnetic resonance imaging (MRI) to measure how people’s brains respond to high- and low-calorie food images at different times of the day.

The results showed that images of food, especially high-calorie food, can generate spikes in brain activity, but those neural responses are lower in the evening.

“You might over-consume at night because food is not as rewarding, at least visually at that time of day,” said lead author Travis Masterson. “It may not be as satisfying to eat at night so you eat more to try to get satisfied.”

Researchers also discovered that participants were subjectively more preoccupied with food at night even though their hunger and “fullness” levels were similar to other times of the day.

The study appears in journal Brain Imaging and Behavior.

Masterson, who carried out the research for his master’s thesis said the intent was to better understand if time of day influences neural responses to pictures of food.

The researchers teamed up with BYU neuroscientist Brock Kirwan, Ph.D., to use functional MRI to monitor the brain activity of study subjects while they viewed images of food. The participants viewed 360 images during two separate sessions held one week apart, one during morning hours and one during evening hours.

Subjects looked at images of both low-calorie foods (vegetables, fruits, fish, grains) and high-calorie foods (candy, baked goods, ice cream, fast food). As expected, the researchers found greater neural responses to images of high-calorie foods.

However, they were surprised to see lower reward-related brain reactivity to the food images in the evening.

“We thought the responses would be greater at night because we tend to over-consume later in the day,” said study coauthor Lance Davidson, Ph.D., a professor of exercise sciences.

“But just to know that the brain responds differently at different times of day could have implications for eating.”

Researchers warn that the study is preliminary and additional work is needed to verify and better understand the findings. The next investigative steps will be to determine the extent that these neural responses translate into eating behavior and their implications for weight management.

Masterson, who is heading to Pennsylvania State University to work on his Ph.D. in the fall, said the study has helped him pay better attention to how food makes him feel both in the morning and the evening. And as for his late-night eating habits?

“I tell myself, this isn’t probably as satisfying as it should be,” he said. “It helps me avoid snacking too much at night.”

Source: BYU/EurekAlert!

Late Night Snacking Tied to Reduced Brain Activity

Rick Nauert PhD

Rick Nauert, PhDDr. Rick Nauert has over 25 years experience in clinical, administrative and academic healthcare. He is currently an associate professor for Rocky Mountain University of Health Professionals doctoral program in health promotion and wellness. Dr. Nauert began his career as a clinical physical therapist and served as a regional manager for a publicly traded multidisciplinary rehabilitation agency for 12 years. He has masters degrees in health-fitness management and healthcare administration and a doctoral degree from The University of Texas at Austin focused on health care informatics, health administration, health education and health policy. His research efforts included the area of telehealth with a specialty in disease management.

APA Reference
Nauert PhD, R. (2018). Late Night Snacking Tied to Reduced Brain Activity. Psych Central. Retrieved on September 25, 2020, from
Scientifically Reviewed
Last updated: 8 Aug 2018 (Originally: 6 May 2015)
Last reviewed: By a member of our scientific advisory board on 8 Aug 2018
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