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Mice Study Suggests ‘Love Hormone’ Mitigates Effects of Alcohol

New research finds that the hormone oxytocin appears to prevent some of the physical effects of alcohol, at least in rats.

Oxytocin is often referred to as the “love hormone” as the chemical plays a vital role in social and sexual behavior and long-term bonding.

Researchers from the University of Sydney and the University of Regensburg found oxytocin also has a remarkable influence on the intoxicating effect of alcohol.

They discovered that when oxytocin was infused into the brains of rats, which were then given alcohol, it prevented the drunken lack of coordination caused by the alcohol.

“In the rat equivalent of a sobriety test, the rats given alcohol and oxytocin passed with flying colors, while those given alcohol without oxytocin were seriously impaired,” said researcher Dr. Michael T. Bowen of the University of Sydney.

Study findings are published in the journal Proceedings of the National Academy of Sciences.

In the research, researchers demonstrated that oxytocin prevents alcohol from accessing specific sites in the brain that cause alcohol’s intoxicating effects, sites known as delta-subunit GABA-A receptors.

“Alcohol impairs your coordination by inhibiting the activity of brain regions that provide fine motor control. Oxytocin prevents this effect to the point where we can’t tell from their behavior that the rats are actually drunk. It’s a truly remarkable effect,” Bowen said.

This “sobering-up” effect of oxytocin has yet to be shown in humans but the researchers plan to conduct these studies in the near future.

“The first step will be to ensure we have a method of drug delivery for humans that allows sufficient amounts of oxytocin to reach the brain. If we can do that, we suspect that oxytocin could also leave speech and cognition much less impaired after relatively high levels of alcohol consumption,” Bowen said.

It’s worth noting that oxytocin can’t save you from being arrested while driving home from the bar.

“While oxytocin might reduce your level of intoxication, it won’t actually change your blood alcohol level,” Bowen said.

“This is because the oxytocin is preventing the alcohol from accessing the sites in the brain that make you intoxicated, it is not causing the alcohol to leave your system any faster.”

Some people might worry a drug which decreases your level of intoxication could encourage you to drink more. As it turns out, separate experiments conducted by the researchers and other groups have shown that taking oxytocin actually reduces alcohol consumption and craving in both rats and humans.

“We believe that the effects of oxytocin on alcohol consumption and craving act through a similar mechanism in the brain to the one identified in our research,” said Bowen.

Their findings could one day aid in the development of new oxytocin-based treatments for alcohol-use disorders that target this mechanism.

Source: University of Sydney/EurekAlert

Mice Study Suggests ‘Love Hormone’ Mitigates Effects of Alcohol

Rick Nauert PhD

Rick Nauert, PhDDr. Rick Nauert has over 25 years experience in clinical, administrative and academic healthcare. He is currently an associate professor for Rocky Mountain University of Health Professionals doctoral program in health promotion and wellness. Dr. Nauert began his career as a clinical physical therapist and served as a regional manager for a publicly traded multidisciplinary rehabilitation agency for 12 years. He has masters degrees in health-fitness management and healthcare administration and a doctoral degree from The University of Texas at Austin focused on health care informatics, health administration, health education and health policy. His research efforts included the area of telehealth with a specialty in disease management.

APA Reference
Nauert PhD, R. (2018). Mice Study Suggests ‘Love Hormone’ Mitigates Effects of Alcohol. Psych Central. Retrieved on December 2, 2020, from
Scientifically Reviewed
Last updated: 8 Aug 2018 (Originally: 24 Feb 2015)
Last reviewed: By a member of our scientific advisory board on 8 Aug 2018
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