Study Finds Chemical in Broccoli Sprouts Eases Autism Symptoms
A small clinical trial provides tantalizing evidence that a chemical derived from broccoli sprouts may mitigate behavioral symptoms in those with autism spectrum disorders (ASDs).
Researchers from MassGeneral Hospital for Children and the Johns Hopkins University School of Medicine, studied 40 teenage boys and young men with moderate to severe autism. Subject ages ranged from 13 to 27.
Researchers discovered that many of those who received a daily dose of the chemical sulforaphane, best known for claims that it can help prevent certain cancers, experienced significant improvements in social interaction and verbal communication skills.
Among the individuals who received the medication, researchers noted decreases in repetitive, ritualistic behaviors, as compared to those who received a placebo.
The report is published online in the journal Proceedings of the National Academy of Sciences.
“We believe that this may be preliminary evidence for the first treatment for autism that improves symptoms by apparently correcting some of the underlying cellular problems,” said Paul Talalay, M.D., professor of pharmacology and molecular sciences. Talley has researched these vegetable compounds for the past 25 years.
“We are far from being able to declare a victory over autism, but this gives us important insights into what might help,” says co-investigator Andrew Zimmerman, M.D., now a professor of pediatric neurology at University of Massachusetts Memorial Medical Center.
ASD experts estimate that the group of disorders affects one to two percent of the world’s population, with a much higher incidence in boys than girls.
ASDs behavioral symptoms often include poor social interaction and verbal communication skills.
Researchers have searched for over 70 years to determine the source of ASD, and while the answer remains elusive, progress has been made.
Talalay said that scientists now understand some of the biochemical and molecular abnormalities that tend to accompany ASD. Many of these are related to the efficiency of energy generation in cells.
He said that studies show that the cells of those with ASD often have high levels of oxidative stress. Investigators explain that sometime a cell’s use of oxygen can lead to unintended but harmful waste byproducts that can cause inflammation, damage DNA, and lead to cancer and other chronic diseases.
In 1992, Talalay’s research group discovered that sulforaphane has some ability to bolster the body’s natural defenses against oxidative stress, inflammation, and DNA damage.
In addition, the chemical later turned out to improve the body’s heat-shock response — a series of physiological events used to protect cells from the stress caused by high temperatures. This includes the mechanism that is evoked when people have fever.
This link may be significant as about one-half of parents report that their children’s autistic behavior improves noticeably when they have a fever, then reverts back when the fever is gone.
In 2007, Zimmerman, a principal collaborator in the current study, tested this anecdotal trend clinically and found it to be true, though a mechanism for the fever effect was not identified.
Because fevers, like sulforaphane, initiate the body’s heat-shock response, Zimmerman and Talalay wondered if sulforaphane could cause the same temporary improvement in autism that fevers do.
The current study was designed to find out.
Before the start of the trial, the patients’ caregivers and physicians filled out three standard behavioral assessments. Assessment tools included the Aberrant Behavior Checklist (ABC), the Social Responsiveness Scale (SRS), and the Clinical Global Impressions-Improvement scale (CGI-I).
The battery’s measure sensory sensitivities, ability to relate to others, verbal communication skills, social interactions, and other behaviors related to autism.
For the study, twenty-six of the subjects were randomly selected to receive, based on their weight, nine to 27 milligrams of sulforaphane daily. Fourteen subjects received placebos.
Behavioral assessments were again completed at four, 10 and 18 weeks while treatment continued. A final assessment was completed for most of the participants four weeks after the treatment had stopped.
Most of those who responded to sulforaphane showed significant improvements by the first measurement at four weeks and continued to improve during the rest of the treatment.
After 18 weeks of treatment, the average ABC and SRS scores of those who received sulforaphane had decreased 34 and 17 percent, respectively.
Improvements were noted in bouts of irritability, lethargy, repetitive movements, hyperactivity, awareness, communication, motivation, and mannerisms.
After 18 weeks of treatment, according to the CGI-I scale, 46, 54, and 42 percent of sulforaphane recipients experienced noticeable improvements in social interaction, aberrant behaviors, and verbal communication, respectively.
Talalay said the scores of those who took sulforaphane trended back toward their original values after they stopped taking the chemical, just like those who experience improvements during a fever.
“It seems like sulforaphane is temporarily helping cells to cope with their handicaps,” he said.
Zimmerman adds that before they learned which subjects got the sulforaphane or placebo, the impressions of the clinical team — including parents — were that 13 of the participants noticeably improved.
For example, some treated subjects looked them in the eye and shook their hands, which they had not done before. They found out later that all 13 had been taking sulforaphane, which is half of the treatment group.
Talalay cautioned that the levels of sulforaphane precursors present in different varieties of broccoli are highly variable.
Furthermore, the capacity of individuals to convert these precursors to active sulforaphane also varies greatly. It would be very difficult to achieve the levels of sulforaphane used in this study by eating large amounts of broccoli or other cruciferous vegetables.
Source: Johns Hopkins Medicine
Nauert PhD, R. (2015). Study Finds Chemical in Broccoli Sprouts Eases Autism Symptoms. Psych Central. Retrieved on March 24, 2018, from https://psychcentral.com/news/2014/10/14/small-study-chemical-in-broccoli-sprouts-improves-autism/76139.html