Patty James is a Certified Natural Chef with a Master’s degree in Holistic Nutrition and was founder and director of the Patty James Cooking School and Nutrition Center, the first certified organic cooking school and nutrition center in the country. She created the Patty James Health Guide, a guide to life-long healthy eating and lifestyle. Patty is a frequent guest speaker in public and private schools around the U.S., the Clinton Foundation in New York, as well as to health practitioners and organizations.Shine the Light On America’s Kids, an organization whose mission is to shine the light on all aspects of kids’ health in America. She is the author of More Vegetables, Please!, available from Amazon.com and major booksellers. Patty runs here