Sub-Saharan Africa is home to hundreds of indigenous vegetables -- most of them resilient enough to thrive in poor soil -- that have fed Africans for tens of thousands of years. These plants, however, receive little or no attention from the research community. LOST CROPS OF AFRICA, VOLUME II: VEGETABLES, new from the National Research Council, discusses how greater efforts to explore the potential of such vegetables could enhance food supplies and economies across the continent.
Advance copies will be available to reporters only beginning at 9 a.m. EST on Monday, Oct. 30. THE REPORT IS EMBARGOED AND NOT FOR PUBLIC RELEASE BEFORE 4 P.M. EST ON TUESDAY, OCT. 31. Reporters can obtain a copy by contacting the National Academies' Office of News and Public Information at tel. 202-334-2138 or e-mail email@example.com.
Last reviewed: By John M. Grohol, Psy.D. on 21 Feb 2009
Published on PsychCentral.com. All rights reserved.