Genetic modification of linseed produces healthier omega 3 and 6 fatty acids

09/17/04

Improved production of polyunsaturated fats in oilseed crops will benefit human health and the environment

Source: Eurekalert & others

Last reviewed: By John M. Grohol, Psy.D. on 21 Feb 2009
    Published on PsychCentral.com. All rights reserved.

 

 

Adversity introduces a man to himself.
~ Albert Einstein
 
Stumble This Article Print Email
Subscribe to Our Weekly Newsletter

Users Online: 7835
Join Us Now!



 




Find a Therapist
Enter ZIP or postal code