Genetic modification of linseed produces healthier omega 3 and 6 fatty acids

09/17/04

Improved production of polyunsaturated fats in oilseed crops will benefit human health and the environment

Source: Eurekalert & others

Last reviewed: By John M. Grohol, Psy.D. on 21 Feb 2009
    Published on PsychCentral.com. All rights reserved.

 

 

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