Genetic modification of linseed produces healthier omega 3 and 6 fatty acids

09/17/04

Improved production of polyunsaturated fats in oilseed crops will benefit human health and the environment

Source: Eurekalert & others

Last reviewed: By John M. Grohol, Psy.D. on 21 Feb 2009
    Published on PsychCentral.com. All rights reserved.

 

 

My doctor told me to stop having intimate dinners for four. Unless there are three other people.
-- Orson Welles