Programs to Reduce Eating Disorders and Obesity
New research suggests educating adolescents on ways to adopt a healthier lifestyle can provide significant dividends in adulthood.
Oregon Research Institute (ORI) scientists have developed interventions that help young women reduce the influence of the “thin ideal,” which is described as associating success and happiness with being thin.
Additionally, an obesity prevention program, called Healthy Weight, helps adolescents adopt a healthier lifestyle, wherein they gradually reduce intake of the least healthy portion of their diet and increase physical activity.
The program simply teaches youth to balance their energy intake with their energy needs, and to do so on a permanent basis, rather than on the transient basis which is more typical of diets.
The eating disorder prevention program, called the Body Project, consists of four one-hour weekly sessions in which participants critique the thin ideal espoused for women in our culture and learn how to challenge current and future pressures to be thin.
The program has also produced reductions in other important outcomes such as body dissatisfaction and eating disorder symptoms. Stice has partnered with area high schools on this study and has trained high school counselors to facilitate the weekly sessions.
“It is our hope that other institutions and communities will adopt this program for delivery in their schools,” notes Stice; “If this program is delivered to enough youth, it should be possible to reduce the prevalence of these serious health problems.”
Given that eating disorders are one of the most common problems faced by young women and that obesity is presently credited with 111,000 deaths per year in the US, it is vital to develop brief prevention programs for these pernicious conditions. At least seven other institutions have begun delivering these interventions in the US and in other countries.
“The results are noteworthy because, to date, the idea that we can reduce risk for future onset of eating disorders and obesity has been an unrealized goal: over 80 prevention programs have been evaluated, but no previous program had been found to significantly reduce risk for onset of these serious health problems,” says Stice.
These effects continued for as long as 3 years after the program ended. Results of this study are published in the April issue of the Journal of Consulting and Clinical Psychology.
Source: Oregon Research Institute
Nauert PhD, R. (2015). Programs to Reduce Eating Disorders and Obesity. Psych Central. Retrieved on May 5, 2016, from http://psychcentral.com/news/2008/04/30/programs-to-reduce-eating-disorders-and-obesity/2207.html